DINNER MENU                                         LUNCH MENU

COMBINATION DINNERS

6 OZ. TENDERLOIN & YOUR CHOICE OF

4 SHRIMP                       $15.95                                    6-8 OZ. CRAB LEGS        $13.95

SHRIMP SCAMPI             $15.95                                     8 OZ LOBSTER  $25.50                          

SCALLOPS                      $15.95

STEAKS

10 OZ. TENDERLOIN     $13.50                                     16 OZ. NY STRIP             $14.50

16 OZ. TENDERLOIN     $15.50                                      (SAUTÉED MUSHROOMS

20 OZ. PORTERHOUSE  $16.50                                      AVAILABLE      $2.75)

**CHILDREN 12 AND UNDER**       4-6 OZ. TENDERLOIN   $8.50

    RARE (COOL, RED CENTER)             MEDIUM RARE  (WARM, RED CENTER)

    MEDIUM (WARM, PINK CENTER)       MEDIUM WELL (COOKED THROUGH)

WELL DONE (NOT RESPONSIBLE)

ANYTIME FAVORITES

POOR MANS LOBSTER        $10.95                                    ROAST DUCK        $14.95

(8 OZ. BROILED COD)                                                                                    (SERVED ON A BED OF WILD RICE)

SHRIMP                                $11.50                                   WALLEYE 2  (6 OZ.)  $12.50

(DEEP FRIED, BOILED OR SHRIMP)                                                                (BROILED OR DEEP FRYED)

SCALLOPS                            $12.50                                    PERCH                    $12.50

(SAUTÉED OR DEEP FRIED)                                                                           

SHRIMP SCAMPI                     $12.50                                    RACK OF RIBS            $15.50

CRAB LEGS 16 OZ.         $18.95                                          PORK CHOP (8 OZ.)     $9.00

LOBSTER 8 OZ.              $17.50                                         PORK CHOPS (2)           $13.00

LOBSTER 16 OZ.             $29.50                                        (BROILED OR BROASTED)

1/4 CHICKEN                   $8.00                                         1/2 CHICKEN                $9.25

(FOR ALL WHITE MEAT DINNERS ADD $1.00 EXTRA)

(ALL DINNERS INCLUDE: SOUP, SALAD BAR, COFFEE & YOUR

CHOICE OF POTATO (BAKED, TWICE BAKED, WEDGES,

FRENCH FRIES, HASH BROWNS OR WILD RICE)

 

MONDAY THRU THURSDAY SPECIALS

TENDERLOIN & DEEP FRIED SCALLOPS              $14.95

TENDERLOIN & (4) DEEP FRIED SHRIMP             $14.95

8 OZ. PORK CHOP                                            $8.50

1/4 FRIED CHICKEN & 1/2 RACK OF RIBS            $10.50   (ALL WHITE MEAT $1.00 EXTRA)

 

FRIDAY FISH FRY SPECIALS

"PLATES DO NOT INCLUDE SALAD BAR"

                                         DINNERS    PLATES                ALL YOU CAN EAT

PERCH                            $11.95        $8.95                (DEEP FRIED ONLY)

WALLEYE                        $11.95        8.95                 ALASKAN WALLEYE      $8.50

SEAFOOD PLATTER          $11.95        $8.95                HADDOCK                $8.50

(SCALLOPS, SHRIMP, STUFFED SHRIMP & COD)

 

FRIDAY & SATURDAY SPECIALS   

10 OZ. PRIME RIB & SCALLOPS (SAUTÉED OR DEEP FRIED)  $16.95

10 OZ. PRIME RIB & SHRIMP SCAMPI          $16.95

10 OZ. PRIME RIB         $12.95

12 OZ. PRIME RIB          $16.95

18 OZ. PRIME RIB         $18.95

 

SUNDAY SPECIALS

6 OZ. TENDERLOIN & 8 OZ. LOBSTER      $23.95

16 OZ. LOBSTER       $26.95

ALL YOU CAN EAT CHICKEN       $8.95

ALL DINNERS INCLUDE, SOUP, SALAD BAR, COFFEE & YOUR CHOICE OF POTATO

((BAKED, TWICE BAKED, POTATO WEDGES, FRENCH FRIES, HASH BROWNS OR WILD RICE

 

 

                                          LUNCH MENU

BASKETS

(ALL SERVED WITH FRENCH FRIES)

SHRIMP BASKET            $5.45

CHICKEN STRIP BASKET              $5.45

FISH BASKET       $5.45

 

SANDWICHES

TENDERLOIN           $6.95                                          1/4# HAMBURGER $2.50

(6 OZ. TENDERLOIN SERVED ON A BUN)                          1/2# HAMBURGER    $3.75

CHICKEN FILET        $4.00                                         1/4# CHEESEBURGER   $2.75

(GRILLED OR FRIED WITH LETTUCE AND TOMATO & MAYO                   1/2# CHEESEBURGER    $4.00

CHICKEN BURGER         $3.25    (SERVED WITH LETTUCE, TOMATO & MAYO)

 

APPETIZERS

CHICKEN WINGS        $5.95                                     CHEESE CURDS       $3.50

(MILD OR HOT)                                                                ONION RINGS    $3.50

SPICY POPCORN CHICKEN      $3.50                        ONION PETALS     $3.50

SPICY POPCORN SHRIMP         $3.50                       JALAPENO POPPERS      $3.50

BREADED CAULIFLOWER    $3.50                            FRENCH FRIES        $2.50

BREADED MUSHROOMS   $3.50                                MOZZARELLA STIX     $3.50

HILLTOP HOMEMADE POTATO CHIPS & DIP            $3.50

 

              SOUP & SALAD                                                            BEVERAGES

CUP OF SOUP      $1.75                                             MILK                 $1.00

BOWL OF SOUP    $2.75                                            HOT CHOCOLATE $1.00

SOUP & SALAD BAR    $6.50                                      COFFEE                $ .75